Michelin Guide : Food Inspector

Michelin Guide : Food Inspector

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**Based in Thailand**

Role and Responsibilities:

• Conduct thorough inspections of meals and provide detailed reports

• Efficiently plan trips and manage time, coordinating with team members

• Monitor various media outlets for restaurant-related information within the assigned market.

• Expected a minimum of 260 meal inspections annually

Qualifications:

• A deep passion for gastronomy with extensive culinary knowledge both local Thai culinary heritage (regional variations, traditional methods) and international gastronomy (fine dining standards, global culinary trends)

• Minimum of 3–5 years of professional experience in hospitality, food journalism, culinary arts, food science, or high-end restaurant management.

• Willingness to maintain a low digital profile (e.g., no public food blogging, active influencer accounts, or public review profiles

• No restrictive dietary requirements, severe food allergies, or religious dietary restrictions that would impede the ability to sample all types of food and beverages (including alcohol, pork, seafood, etc.)

• Ability to adapt to changing environments and work independently

• Exceptional writing skills, attention to detail, and strong observational abilities

• Willing and able to travel extensively domestically and internationally (up to 2–3 weeks per month)

• Thai native speaker with English fluency

• Hold a valid driving license

*Only shortlisted candidates will be contacted.